As we hunker down and shelter-in-place, we, at Grounded in Community, along with our partners, are pleased to offer a webinar in-lieu of ou...
For thirty years, our predecessor, the Peninsula Macrobiotic Community, served over 10,000 plant-based meals to a our local community on the Peninsula, helping to reduce the Bay Area's carbon footprint.
Our talented and dedicated chefs prepare delicious, healthy, affordable and sustainable dinners. Menus include culinary traditions from all over the world, reflecting the diversity of our community.
Our community dinners have attracted 1000's of people over the years who are not only seeking a delectable meal, but the chance to share a meal with old friends and new ones, in a fun and supportive environment.